Plant-based ‘nduja Tart with Avocado Salad Recipe | Grubby

Plant-based ‘nduja Tart with Avocado Salad Recipe | Grubby

grubby.co.uk

Spicy tomato & plant-based 'nduja tart with avocado salad. Crispy pastry, ripe cherry tomatoes, and fresh herbs—perfect plant-based meal in 35 mins!

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Ingredients

  • 2 Potatoes
  • 1 pack Plant-based Puff Pastry (WHEAT)
  • 1 Punnet Cherry Tomatoes
  • 1 Handful Basil
  • 1 Pod Plant-Based Mayo
  • 1 Sachet Plant-Based 'Nduja (SULPHITES)
  • 1 Pack Little Gem Lettuce
  • 1 Avocado
  • 1 Shallot
  • 1 Sachet Balsamic Vinegar (SULPHITES)
  • Vegetable oil
  • Olive oil
  • Salt and Pepper
  • Plain flour or dietary alternative

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