Plant-based ‘nduja Tart with Avocado Salad Recipe | Grubby
Spicy tomato & plant-based 'nduja tart with avocado salad. Crispy pastry, ripe cherry tomatoes, and fresh herbs—perfect plant-based meal in 35 mins!
Ingredients
- 2 Potatoes
- 1 pack Plant-based Puff Pastry (WHEAT)
- 1 Punnet Cherry Tomatoes
- 1 Handful Basil
- 1 Pod Plant-Based Mayo
- 1 Sachet Plant-Based 'Nduja (SULPHITES)
- 1 Pack Little Gem Lettuce
- 1 Avocado
- 1 Shallot
- 1 Sachet Balsamic Vinegar (SULPHITES)
- Vegetable oil
- Olive oil
- Salt and Pepper
- Plain flour or dietary alternative
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