Fresh Penne and “Creamy” White Sauce with Sausage and Brussels Sprouts | Sunbasket
Super-easy and flavor-packed, this hearty fresh pasta meal comes together in about 20 minutes.
Ingredients
- ¼ pound organic Brussels sprouts
- ½ pound fresh loose mild Italian pork sausage
- 1 cup vegetable broth
- Sunbasket “creamy” white sauce base (almond milk - cashew butter - lemon juice - Dijon mustard - capers - vegan Worcestershire - kosher salt - nutritional yeast - garlic - black pepper - onion powder)
- 4 or 5 sprigs organic fresh flat-leaf parsley
- 7 ounces fresh whole wheat penne
- 1 teaspoon red chile flakes (optional)
- 3 tablespoons grated Parmesan
More Like This
Pappardelle with Pork Sausage, Brussels Sprouts, and Feta | Sunbasket
sunbasket.com
Fresh Penne with Italian Sausage, Endive, and Peas | Sunbasket
sunbasket.com
Fresh Penne with Red Pepper–Cashew Crema and Baby Broccoli | Sunbasket
sunbasket.com
Fresh Penne Pasta Salad with Broccoli and Sun-Dried Tomatoes | Sunbasket
sunbasket.com
Fresh Penne with Spinach, Ricotta, and Tomato-Olive Tapenade | Sunbasket
sunbasket.com
Sausage meatball and sprout pasta recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Superfast pesto penne with chicken, fennel, and Parmesan | Sunbasket
sunbasket.com
Easy & Flavorful Quick Sausage Pasta with Fresh
hellorecipes.net