Sausage meatball and sprout pasta recipe | Sainsbury`s Magazine

Sausage meatball and sprout pasta recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

This creamy Brussels sprout pasta recipe with sausage meatballs is low in calories, super delicious and ready in under 30 minutes. Great as a simple winter dish

View Original

Share this recipe:

Ingredients

  • 1 x 454g pack reduced-fat pork sausages
  • 4 tsp olive oil
  • 300g pappardelle
  • 400g Brussels sprouts, trimmed and shredded
  • 2 tsp fennel seeds
  • 2 garlic cloves, crushed
  • 250ml chicken stock (made using ½ stock cube)
  • 150g lighter crème fraîche
  • 30g Parmesan shavings

More Like This