Pappardelle with Pork Sausage, Brussels Sprouts, and Feta | Sunbasket

Ingredients

• 1 ounce sun-dried tomatoes (not in oil)
• 3 organic scallions
• 1 or 2 cloves organic peeled fresh garlic
• ½ pound organic Brussels sprouts
• Sausage options:
• ½ pound fresh loose mild Italian pork
• 2 fresh chicken sausages with roasted peppers and garlic (about ¼ pound each)
• 1 teaspoon red chile flakes (optional)
• 1 organic lemon
• 7 ounces fresh pappardelle (contains eggs)
• 1 ounce crumbled feta