Lemon ginger red snapper

Ingredients

• 8 filet red snapper fish
• 2 teaspoons salt (pink Himalayan)
• 2 teaspoons freshly ground black pepper
• 3 tablespoons extra virgin olive oil
• 2 tablespoons fresh ginger (finely chopped)
• 6 cloves garlic (peeled and thinly sliced)
• 1/2 red chili pepper (chopped, seeds removed for less heat)
• 1/2 cup soy sauce
• 2 lemons (juiced)
• 3 tablespoons silan (date honey)
• 1 head broccoli (cut into pieces)