Miso Salmon, Soba Noodles and Salad » Dish Magazine
Enhance this platter with the addition of some purchased sushi and the usual accompaniments of soy, wasabi, pickled ginger, togashimi* and lemon wedges.
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Ingredients
- 4 x 150 gram fillets of salmon, skin on
- 1 packet soba noodles
- 1 teaspoon sesame oil
- 2 teaspoons each black and white sesame seeds, toasted Marinade
- 4 tablespoons white miso
- 4 tablespoons mirin**
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil Salad
- 3 cups finely sliced white cabbage
- 2 spring onions, finely sliced
- 1 1⁄2 cups edamame beans***, cooked
- 1⁄2 cup roughly chopped coriander
- 4 tablespoons vegetable oil
- 4 tablespoons rice vinegar
- 1 teaspoon sugar
- 2 teaspoons grated fresh ginger
- sea salt
- freshly ground pepper
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