Hoisin Braised Jackfruit Bao Buns | Recipes | Roland Foods
Tender jackfruit braised in a savory hoisin sauce is an easy treat to make yourself!
Keywords
- purveyors of fine ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rolandfoods.com.
Ingredients
- 2 19 oz. cans Roland® Young Green Jackfruit
- 1/4 teaspoon Chinese 5 spice
- 3 tablespoons all-purpose flour
- 4-6 bao buns
- Fresno pepper, thinly sliced
- Cilantro, picked from the stems
- 1/2 cup Roland® Dried Wild Forest Mushrooms, rehydrated and finely chopped
- 6 cloves minced garlic
- 1 tablespoon minced ginger
- 1/2 cup Roland® Soy Sauce
- 2 shallots, finely chopped
- 1/2 cup Roland® Hoisin Sauce
- 1 cinnamon stick
- 4 tablespoons Roland® Maple Syrup
- 1/4 cup Roland® Rice Wine Vinegar
- 1 tablespoon Roland® Toasted Sesame Oil
- 1 tablespoon Roland® Gochujang
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