Hoisin Aubergine Bao Buns Recipe | Tesco Real Food

Ingredients

• 3 aubergines, trimmed and cut into 2cm rounds
• 2 tbsp vegetable oil
• 1 tsp cornflour
• 80ml hoisin dipping sauce
• 1 tbsp rice wine vinegar
• 1 tbsp reduced-salt soy sauce
• ½ tsp Chinese five spice
• 2 tsp sesame seeds
• 3cm piece fresh ginger, finely grated
• 1 garlic clove, finely crushed
• 1 tbsp light brown soft sugar
• 2 x 6-packs bao buns
• 1 cucumber, thinly sliced
• 2 red chillies, thinly sliced
• 4 spring onions, trimmed and sliced into thin batons