Jicama Salad With Citrus Dill Dressing | Beautiful On Raw

Ingredients

• 1 cup jicama, peeled and cut into chunks
• 1 cup kale, stems removed and leaves finely chopped
• ½ cup red bell pepper, finely chopped
• 1 Tbs. hulled sesame seeds
• 1 Tbs. lemon juice
• ½ cup fresh orange juice
• 2 Tbs. fresh dill, finely chopped
• 1 clove garlic, minced
• 2 Tbs. raw almond butter (or tahini)
• 1 ½ Tbs. fresh lemon juice (save 1 lemon half)
• ½ tsp. Celtic sea salt