Jicama Salad with Cilantro Lime Dressing | Healthy In Healthy Out
Freshly grated jicama mixed with zesty dressing, topped with pomegranate seeds—chill and enjoy this refreshing side dish!
Ingredients
- 1 large jicama (about 1-1/4 pounds)
- seeds from 1 pomegranate
- 3/4 c cilantro lime dressing
- 1/2 c extra virgin olive oil
- 1 TBSP expeller-expressed flax oil
- 3 TBSP fresh lime juice
- 1 TBSP cilantro, finely chopped
- 1/4 tsp dried oregano
- dash cayenne pepper
- pinch stevia powder
- salt & pepper to taste (optional)
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