Soft and Gooey Cinnamon Rolls | Treats | Umami

Ingredients

• Dough
• 4 large eggs, at room temperature
• 3/4 cup warm whole milk (100 to 110F [35 to 42C])
• 1/4 cup [85 g] honey
• 4 cups [568 g] all-purpose flour
• 2 1/4 teaspoons instant yeast
• 2 teaspoons salt
• 10 tablespoons [1 1/4 sticks or 142 g] unsalted butter, at room temperature, cut into 1 in [2.5 cm] pieces
• Filling
• 1/2 cup [100 g] packed brown sugar
• 1 tablespoon ground cinnamon
• Pinch salt
• 2 tablespoons [29 g] unsalted butter, melted and cooled
• Frosting
• 8 tablespoons [1 stick or 113 g] unsalted butter, room temperature
• 4 ounces [114 g] cream cheese, room temperature
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt
• 1 cup [120 g] confectioners' sugar