Gooey Bakery-Style Cinnamon Rolls (No Fail!)
Make the softest, fluffiest cinnamon rolls at home—oozing with buttery cinnamon sugar and topped with rich cream cheese frosting. A bakery-style brunch favourit
Ingredients
- 500 grams all-purpose flour
- 67 grams granulated sugar
- 1 packet Rapid Rise Instant Yeast (1 packet equals 2 1/4 tsp.)
- 1 teaspoon salt
- 356 grams milk (ml and g can be interchangeable for liquids like milk)
- 90 grams butter
- 1 piece egg (room temperature)
- 57 grams butter (room temperature)
- 133 grams light brown sugar
- 1 tablespoon ground cinnamon
- 1 pinch salt
- 120 grams cream cheese (room temperature)
- 114 grams unsalted butter (room temperature)
- 360 grams powdered sugar
- 3 tablespoons milk
- 1 teaspoon vanilla extract
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