Wild garlic & aged cheddar scones - Recipe | Folláin

Wild garlic & aged cheddar scones - Recipe | Folláin

www.follain.ie

Wild Garlic & Aged Cheddar scones are light, cheesy and full of spring flavour.

View Original

Share this recipe:

Ingredients

  • 250g of self-raising flour
  • ½ tsp of sea salt
  • 1 tsp of baking powder
  • 60g of cold unsalted butter, cubed
  • 100g of aged cheddar, grated
  • 2 tbsp of wild garlic, finely chopped (or chives)
  • 150ml of whole milk
  • 1 tsp of Dijon mustard
  • 1 of egg, beaten (for brushing)

More Like This