Wild garlic & aged cheddar scones - Recipe | Folláin
Wild Garlic & Aged Cheddar scones are light, cheesy and full of spring flavour.
Ingredients
- 250g of self-raising flour
- ½ tsp of sea salt
- 1 tsp of baking powder
- 60g of cold unsalted butter, cubed
- 100g of aged cheddar, grated
- 2 tbsp of wild garlic, finely chopped (or chives)
- 150ml of whole milk
- 1 tsp of Dijon mustard
- 1 of egg, beaten (for brushing)
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