Beef Chili Relleno | HERDEZ® Chipotle Salsa Cremosa
A traditional Mexican dish, our Beef Chili Relleno is spicy and a generational favorite. Enjoy making this dish with your family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salsas.com.
Cooking tools:
- Hand mixer
- Oven
- Baking sheet
- Paper bag
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Paper towel
- Plate
Ingredients
- 6 large fresh poblano peppers, washed
- 1-pound ground beef
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- 1/2 teaspoon cumin
- 14-ounce can fire roasted tomatoes
- 1 jalapeño pepper, roughly chopped
- 1/4 Clove garlic, minced
- 1 small white onion, diced
- 2 medium red potatoes, peeled and diced small
- 1/3 cup flour
- 5 large room temperature eggs, separated
- 2 cups canola oil for frying
- 16-ounces HERDEZ® Chipotle Salsa Cremosa
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