Beef Quesataco | HERDEZ® Chipotle Salsa Cremosa
A lightly fried tortilla filled with cheese, beef and potatoes. It's the ultimate comfort dish with a side of spice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salsas.com.
Cooking tools:
- Skillet
- Stove
- Paper towel
- Plate
- Spoon
- Blender
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Griddle
- Pastry brush
- Serving platter
Ingredients
- 1 medium russet potato, washed and diced
- 1/3 cup grapeseed oil, divided
- 1 pound ground chuck
- 1 teaspoon kosher salt
- 1 teaspoon granulated garlic
- 1 teaspoon cumin
- 1 teaspoon freshly ground pepper
- 2 large Roma tomatoes, roughly chopped
- 1 cup chopped white onion, divided
- 2 cloves garlic, peeled
- 1/3 teaspoon Mexican oregano
- 6 ounces HERDEZ® Chipotle Salsa Cremosa
- 10 ounces queso Chihuahua or Oaxaca, shredded
- 12 corn tortillas
- 1/3 cup finely chopped cilantro
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