Italian Herb Crusted Chicken Recipe | Abel & Cole
Juicy organic spatchcock chicken roasted with garlic, rosemary, thyme, and Italian herbs for a crispy, fragrant crust—perfect for summer dinners!
Ingredients
- 1.7kg spatchcock chicken
- 1 garlic clove
- A handful of thyme, leaves only
- A handful of rosemary, leaves only
- 1 lemon
- 1 tbsp Italian herb blend
- Sea salt
- Freshly ground pepper
- 2 tbsp olive oil
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