Scottish Cullen Skink (Smoked Haddock Chowder) – Boston Smoked Fish Co.
Cullen Skink, one of Scotland's most famous dishes, is a hearty soup that is traditionally made from smoked haddock. Named from Cullen, the fishing village from where this recipe hails, this soup is...
Ingredients
- 12 oz Smoked Haddock from Boston Smoked Fish, divided in half
- 1/2 lb yellow onion, quarter-inch dice
- 3/4 lb russet potato, half-inch dice
- 3 tbs butter (salted), cubed
- 1 1/2 c chicken broth
- 1 1/2 c half and half
- 2 bay leaves
- 1/2 tsp black pepper
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