Shepards Pie | Townsend Fine Foods

Ingredients

• 6 tbsp butter
• 1 large onion, diced
• 3 large carrots, peeled & diced small
• 1 small rutabaga, peeled & diced small
• 2c frozen peas
• 4 c finely chopped left over horned dorset lamb or 2 lbs. ground lamb
• 2 tbsp tomato paste
• 2 tsp Worcestershire sauce
• 4 tbsp flour
• 2c beef or lamb stock
• 2 lbs potatoes, peeled and diced or 4-6c left over mashed potatoes
• 3 tbsp butter
• 3-4 tbsp milk
• Finely chopped parsley, optional