Pomodori a Mezzo (Roasted Tomato Halves)
Pomodori a Mezzo is an authentic Roman Jewish These roasted tomato halves are perfect as an appetizer or a side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookscook.com.
Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
Ingredients
- ⅓ cup (80ml) extra-virgin olive oil
- 6 medium ripe tomatoes (about 2 pounds / 907 g)
- 2 small garlic cloves, finely chopped
- 1 ¼ teaspoons granulated sugar
- 1 teaspoon kosher salt, plus more if needed
- ¼ teaspoon freshly ground black pepper
- Finely chopped fresh basil, for serving
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