Pomodori a Mezzo (Roasted Tomatoes)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 lbs. Casalino, cherry or Datterini tomatoes
- ¼ cup extra virgin olive oil
- 1 teaspoon kosher salt
- Black pepper, to taste
- ½ tablespoon sugar
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