BBQ Flank Steak with Grilled Onions and Corn - Recipes | Goya Foods
Cuban-Style Flank Steak This Cuban-inspired steak platter makes for the perfect summer barbecue feast. Flank steak is a lean and flavorful cut of steak that is budget-friendly when serving a crowd.
Ingredients
- 1 cup GOYA® Mojo Criollo Marinade
- ¼ cup GOYA® Extra Virgin Olive Oil, divided
- ¼ cup chopped fresh cilantro, divided
- 1 tbsp. GOYA® Minced Garlic
- 1 tsp. GOYA® Oregano
- 1 tsp. GOYA® Cumin
- 1 tsp. brown sugar
- 1 flank steak (about 2 lb.)
- 4 ears corn, cut into thirds
- 1 large onion, cut into ½-inch wedges
- 2 tsp. GOYA® Sazonador Total
- Lime wedges
More Like This
Flank Steak with Poblano Sauce - Guiding Stars
guidingstars.com
Cuban-Style Slow Cooker Flank Steak Recipe - Paleo Plan
paleoplan.com
Flank Steak Fajitas | Recipe Cart | Recipe Cart
getrecipecart.com
BBQ Flank Steak Recipe with a Smokey BBQ Marinade
whatdadcooked.com
Grilled Flank Steak My GoTo Flavor Bomb Recipe - EPPYC
eppyc.com
Grilled Flank Steak Fajitas Recipe : BBQGuys
bbqguys.com
Flank Steak with Street Corn Mayo on Garlic Toast - Furlani Foods
furlanifoods.com
Grilled Flank Steak with Charred Sweet Onion Relish | America's Test Kitchen
americastestkitchen.com