Saddle of Lamb with Mountain Thyme Jus, a recipe from Eduard Hitzberger on the Worldwide Gourmet

Ingredients

• - 1 saddle of lamb, trimmed, about 800 g (1 lb. 12 oz.)
• - 2 tsp. olive oil
• - 1 tsp. sea salt
• - Freshly ground pepper
• - 2 shallots
• - Garlic
• - 2-3 sprigs of mountain thyme
• - 150 g (5 oz.) lamb bones and trimmings, crushed
• - 2 bay leaves
• - 4 tbsp. low-salt soy sauce
• - 100 ml (6 tbsp.) chicken consommé
• - 4 white mushrooms