Texas Pete® Wild Mushroom Beef Gravy – Texas Pete Foodservice

Ingredients

• Tater tots, fried
• 1 lb. Butter
• 4 lbs. Portabella mushrooms, sliced
• 4 lbs. Crimini mushrooms, sliced
• 4 lbs. Shitake mushrooms, sliced
• 4 lbs. Oyster mushrooms, sliced
• 4 lbs. Chanterelle mushrooms, sliced
• 1 1/2 C. Garlic, fresh, sliced thin
• 1/2 C. Thyme, fresh, minced
• 1 1/2 C. All-purpose flour
• 2 Quarts Water
• 2 Tbsp. Beef base
• 2 C. Texas Pete ® Hotter Hot Sauce
• Salt and pepper To Taste
• 3 lbs. Shallots, sliced
• 1/2 C. Texas Pete ® Hotter Hot Sauce
• 3 C. Cornstarch
• 2 C. Mayonnaise
• 1/4 C. Truffle oil
• 1/8 C. Texas Pete ® Hotter Hot Sauce
• 2 lbs. Goat cheese