Coconut Shrimp with Honey Mustard Sauce - Fish & Seafood

Coconut Shrimp with Honey Mustard Sauce - Fish & Seafood

feastforfreedom.com

Crunchie gluten free coconut crusted shrimp that makes a great appetizer or as the main dish for dinner. Serve with a delicious and easy honey mustard sauce that everyone will love.

Keywords

  • gluten free
  • gluten
  • shrimp
  • coconut
  • coconut shrimp
  • deep fried
  • deep frying
  • recipe
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Cooking tools:

  • Deep fryer
  • Candy thermometer
  • Blender
  • Food processor
  • Dehydrator
  • Mixing bowl
  • Whisk
  • Plate
  • Paper towel
  • Measuring cup
  • Measuring spoon
  • Stove
  • Spoon

Ingredients

  • 1 pound Medium or jumbo shrimp , deveined, tails on (about 30 - 35 total shrimp)
  • 3/4 cup Gluten free flour
  • 1 cup Shredded dried coconut , unsweetened
  • 2 large Eggs
  • 1/4 teaspoon Baking soda
  • 1/4 to 1/2 teaspoon Paprika
  • 1/4 to 1/2 teaspoon Cumin or curry powder
  • 1/8 teaspoon Cayenne pepper
  • 1/4 teaspoon Sea salt
  • Coconut oil or Homemade Lard , for deep frying
  • 1/2 cup Raw honey (see Notes below on honey free option)
  • 1/4 cup Homemade Yellow Mustard or Dijon Mustard
  • 1/4 teaspoon Black pepper
  • 3 thin slices Fresh pineapple , skin left on

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