Coconut Shrimp with Honey Mustard Sauce - Fish & Seafood
Crunchie gluten free coconut crusted shrimp that makes a great appetizer or as the main dish for dinner. Serve with a delicious and easy honey mustard sauce that everyone will love.
Keywords
- gluten free
- gluten
- shrimp
- coconut
- coconut shrimp
- deep fried
- deep frying
- recipe
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Cooking tools:
- Deep fryer
- Candy thermometer
- Blender
- Food processor
- Dehydrator
- Mixing bowl
- Whisk
- Plate
- Paper towel
- Measuring cup
- Measuring spoon
- Stove
- Spoon
Ingredients
- 1 pound Medium or jumbo shrimp , deveined, tails on (about 30 - 35 total shrimp)
- 3/4 cup Gluten free flour
- 1 cup Shredded dried coconut , unsweetened
- 2 large Eggs
- 1/4 teaspoon Baking soda
- 1/4 to 1/2 teaspoon Paprika
- 1/4 to 1/2 teaspoon Cumin or curry powder
- 1/8 teaspoon Cayenne pepper
- 1/4 teaspoon Sea salt
- Coconut oil or Homemade Lard , for deep frying
- 1/2 cup Raw honey (see Notes below on honey free option)
- 1/4 cup Homemade Yellow Mustard or Dijon Mustard
- 1/4 teaspoon Black pepper
- 3 thin slices Fresh pineapple , skin left on
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