Eggplant and Mushroom Stuffing with Bacon

Name: Eggplant and Mushroom Stuffing with Bacon
Total time: 285 min
Ingredients: 2 1/2 pounds eggplant (2 medium peeled and cut into 1/2 inch cubes); 2 tablespoons salt (for salting the eggplant); 2 pounds mushrooms ((any combination - cremini, chanterelle, oyster, royal trumpet, etc.)); 6 ounces bacon; 1 medium onion (medium chopped fine); 3 stalks celery; 1 tablespoon parsley; 1 tablespoon savory (whole leaf dried); 3 tablespoons butter

nutrivore.com

Eggplant and Mushroom Stuffing with Bacon makes a unique nutrient-dense stuffing alternative compared to traditional bread-based stuffing – in this recipe the bread is replaced with veggies!

View full recipe on nutrivore.com

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Ingredients

2 1/2 pounds eggplant (2 medium peeled and cut into 1/2 inch cubes)
2 tablespoons salt (for salting the eggplant)
2 pounds mushrooms ((any combination - cremini, chanterelle, oyster, royal trumpet, etc.))
6 ounces bacon
1 medium onion (medium chopped fine)
3 stalks celery
1 tablespoon parsley
1 tablespoon savory (whole leaf dried)
3 tablespoons butter