Pear-Walnut Chutney | America's Test Kitchen
Savor the unique blend of sweet pears and crunchy walnuts in this Pear Walnut Chutney recipe, a delightful complement to any dish.
Ingredients
- 1 tablespoon vegetable oil
- 3 firm pears , peeled, cored, and chopped
- 1 shallot , minced
- 1/2 cup red wine vinegar
- 1/2 cup cherry preserves
- 1/4 cup toasted, chopped walnuts
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