Ripped Recipes - Rainbow Carrot Protein Ricotta Tarte

Ingredients

• 6 serving (serving = 1/4 cup) Polly-O Part Skim Ricotta Cheese
• 1.5 cup, chopped Carrots
• 1/4 cup (8 fl oz) Water
• 4 tablespoon Almond Butter
• 1/2 tsp Pumpkin Pie Spice
• 1 tsp Vanilla Extract
• 1 tsp Extra Virgin Olive Oil
• 1 dash Sea Salt
• 1.33 serving (serving = 1 scoop) Sun Warrior Vanilla Protein Powder