Breakfast Crostatas Recipe
Make delicious mini bread bowls from Pillsbury™ refrigerated French bread, then fill and bake with an irresistible breakfast combo: eggs, cheese and ham.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Pastry brush
- Spoon
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 1 1/2 teaspoons basil leaves
- 1/2 teaspoon rosemary leaves, crushed
- 1 1/2 cups diced ham or Canadian bacon
- 1 1/2 cups (6 oz) shredded Gouda cheese or Cheddar cheese
- 4 eggs
- Dash salt, if desired
- Dash ground black pepper
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