Infused white asparagus with scallop, yuzu mayonnaise and trout roe - Recept hos AVEQIA Stockholm

Ingredients

• 10 White Asparagus
• 1 tbsp Sugar
• 1 tsp Salt
• 200 ml Water
• 1 Lemon
• 100 ml Sour beer
• 1 Leek
• 2 twigs Thyme
• 50 g Butter Arla®
• Espelette pepper
• 1 Egg
• 1 tsp Dijon mustard
• 2 tbsp Yuzu (if you can’t find Yuzu, mix equal parts of mandarin and lime juice)
• ½ Lemon (juice)
• 200 ml Rapeseed oil
• 50 g Trout roe
• 5 Scallops
• 50 ml Leek oil
• 5 sprigs Dill
• 5 sprigs Chervil