Grilled White Asparagus with Mushroom Mayonnaise | Saveur
Grilling imparts a smoky flavor to these delicate spears.
Ingredients
- 1 egg yolk
- <sup>1</sup>⁄<sub>2</sub> tsp. fresh lemon juice
- <sup>1</sup>⁄<sub>2</sub> cup vegetable oil
- 10 Tbsp. extra-virgin olive oil
- <sup>1</sup>⁄<sub>4</sub> cup finely minced oyster mushroom caps
- Sea salt
- 1 bunch white asparagus, trimmed, peeled and halved lengthwise
- <sup>1</sup>⁄<sub>2</sub> bunch chives, chopped
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