Cauliflower Sandwich with Broccoli Rabe–Pecorino Pesto | culture: the word on cheese
The broccoli rabe and walnuts bring a tart, tannic brightness to this sourdough sandwich.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at culturecheesemag.com.
Ingredients
- ½ bunch broccoli rabe (roughly chopped)
- 1 lemon (juiced)
- 1½ teaspoons kosher salt (divided)
- 1¼ cups plus 1 tablespoon olive oil (divided)
- 1 cup walnuts
- ¾ cup grated Pecorino Romano cheese
- 1 large clove garlic
- 1 head cauliflower (cut into florets)
- 8 thick slices sourdough bread (toasted)
- ½ cup whole white anchovy fillets
- ½ cup minced fresh flat-leaf parsley
- 2 cups thinly sliced fresh mozzarella
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Broccoli Rabe Sandwich
tantillofoods.com
Cheese Steak Sandwich With Broccoli Rabe Recipe
whatsfordinner.com
Broccoli and Cauliflower Soup with Fried Mozzarella
aninas-recipes.com
Prosciutto and Broccoli Rabe Pesto Sandwich
boarshead.com
Vegan Buffalo Ranch Cauliflower Sandwich
vegnews.com
Vegan Buffalo Ranch Cauliflower Sandwich | VegNews
staging.healthyvegan.com
Broccoli and Cauliflower with Bread Crumbs and Romano
wisconsincheese.com
Broccoli and Cauliflower with Bread Crumbs and Romano
wisconsincheese.com