Tinga De Res Tostadas Recipe - Rumba Meats®

Ingredients

• 1 package Rumba Meats® Beef Cheek Meat (about 1½ to 3 pounds)
• ½ white onion
• 4 garlic cloves, divided
• 1 bay leaf
• 5 cups water
• 1 tablespoon olive oil
• ½ white onion, chopped
• ½ teaspoon dried Mexican oregano
• ½ teaspoon ground cumin
• ½ teaspoon kosher salt
• 2 Roma tomatoes, broiled until lightly charred
• 2 canned, drained chipotle chiles in adobo sauce
• 2 tablespoons adobo sauce from canned chipotle chiles in adobo sauce
• 8 corn tostadas, warm
• 2 cups shredded lettuce
• 1 large avocado, thin sliced
• ½ cup Mexican crema
• 1 cup crumbled queso fresco