Runeberg tarts – Maku Kitchen Life

Ingredients

• 200 g butter
• 170 g caster sugar
• 2 eggs
• 195 g plain four
• 1 dl gingerbread or other cookie crumbs
• 45 g ground almonds
• 50 g breadcrumbs, plus extra for dusting
• 2 tsp baking powder
• 100 ml cream
• 2 tbsp Aperol
• 50 ml orange juice
• 1 tsp cardamom
• Finely grated zest of 1 orange