Spicy Szechuan Green Beans and Ground Turkey, Pork, or Meatless Crumbles

Spicy Szechuan Green Beans and Ground Turkey, Pork, or Meatless Crumbles

www.thescramble.com

This super quick meal will make veggie and meat lovers alike happy! Scramble recipe tester Greg Kershner said, “This was fantastic! Super fresh. Super tasty. …

View full recipe on www.thescramble.com

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Cooking tools:

  • Slow cooker
  • Chef's knife
  • Cutting board
  • Skillet
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Whisk
  • Plate
  • Spatula
  • Stove
  • Refrigerator
  • Freezer
  • Airtight container

Ingredients

  • 3 Tbsp. reduced sodium soy sauce (or tamari, use wheat/gluten-free, if needed)
  • 1 Tbsp. rice wine (or use mirin or dry sherry)
  • 1 tsp. brown sugar (optional)
  • 1 tsp. cornstarch
  • 1/4 - 1/2 tsp. crushed red pepper flakes (to taste, optional)
  • 1 Tbsp. vegetable oil (or use coconut oil)
  • 1 lb. green beans (ends trimmed and cut in half (or use frozen))
  • 1 lb. ground turkey (or use ground pork or meatless crumbles)
  • 4 cloves garlic (minced, about 2 tsp.)
  • 1 Tbsp. fresh ginger (minced)
  • 1/4 cup scallions (or use chives, thinly sliced)

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