Szechuan Green Beans and Tofu (Gluten-Free, Vegan) Recipe | Samsung Food App
You can also make it without tofu or use other protein, such as chicken, beef or shrimp. For more healthy gluten-free, low-GI, pesco-vegetarian recipes, please visit my blog:...
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Ingredients
- 7 1/2 ounces tofu (I used organic sprouted tofu)
- 12 ounces green beans, trimmed
- 2 tablespoons tamari soy sauce
- 1 tablespoon sake or 1 tablespoon water
- 1 -2 teaspoons hot chili paste
- 2 teaspoons raw sugar
- 1 tablespoon sesame oil
- 1 garlic clove, minced
- 1 tablespoon ginger, minced
- salt
- pepper
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