Cobweb pancakes recipe | Sainsbury`s Magazine
Pipe a cinnamon-spiced batter into cobwebs for a creepy breakfast or brunch, complete with blackberry creepy-crawlies. They’ll go down a treat with children and adults alike this Halloween
Ingredients
- 200g plain flour
- 1 tsp ground cinnamon
- 1 tbsp caster sugar
- ½ tsp fine sea salt
- 1 medium egg, beaten
- 200ml whole milk
- 1 tsp vanilla bean paste or extract
- vegetable oil, to grease
- 30g white chocolate, chopped
- 20 blackberries
- maple syrup
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