Cobweb Cupcakes | Donna Hay
Try these cute halloween-themed treats for your next party.
Ingredients
- 1½ cups (225g) self raising (self-rising) flour, sifted
- ¼ cup (25g) cocoa, sifted
- ¾ cup (165g) caster (superfine) sugar
- 125g unsalted butter, softened
- 2 eggs
- ⅔ cup (160ml) milk
- 2 teaspoons vanilla extract
- 1 x quantity vanilla butter icing (see tips)
- 3 cups (25g) store-bought white fairy floss
- plastic spiders, to decorate (see tips)
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