Seafood in Red Curry with Sticky Rice Recipe - Details, Calories, Nutrition Information | RecipeOfHe

Ingredients

• 1 1/2 cups short-grain white rice
• 1 cup coconut milk
• 1/2 cup fat-skimmed chicken broth
• 1 tbsp thai red curry paste (see notes )
• 1 tbsp asian fish sauce ( nuoc mam or nam pla)
• 1 tbsp firmly packed brown sugar
• 1 lb asparagus, rinsed , tough stem ends snapped off, and cut into 1-inch pieces
• 8 clams in shells , suitable for steaming (8 to 12 oz.), scrubbed
• 8 oz bay scallops, rinsed
• 8 oz shelled, deveined shrimp (30 to 35 per lb.), rinsed
• 1 tbsp lime juice