Red Thai Curry Recipe with Shrimp and Asparagus - The Weary Chef

Ingredients

• 1 cups Jasmine rice or you can substitute long grain rice
• 1/2 large sweet onion roughly chopped
• 1 bunch asparagus trimmed and cut into 1″ pieces
• 1 bell pepper roughly chopped (red, orange, or yellow preferred)
• 15 ounces light coconut milk
• 2 tablespoons red curry paste
• 2 tablespoons brown sugar
• 2 tablespoons fish sauce
• 1 pounds raw medium shrimp peeled and deveined