Yemeni Zehoug (Chilli paste) | Open Table Cooking School | Chef Ronit Robbaz
Yemeni Zehoug is a hot chilli paste from Yemen. It’s a spicy flavour, similar to salsa.
Ingredients
- 50g Red chillies
- 50g Green chillies
- 3 cloves garlic, peeled
- 1 bunch chopped fresh coriander leaves, washed and dried well
- 1 tsp Cardamom
- ¼ cup olive oil
- Sea salt
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