Yuzu Mochi Recipe - The Delectable Hodgepodge
| Ingredient | 10 Daifuku | 10 Daifuku | |---|---|---| | shiratamako (sweet rice flour) | 2⅓ oz. | 65g | | water | ¼ cup + 1 Tbsp. | 100ml | | sugar | 2½ oz.
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Microwave
- Spatula
- Plastic wrap
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Baking sheet
- Parchment paper
Ingredients
- shiratamako (sweet rice flour) 2⅓ oz. 65g
- water ¼ cup + 1 Tbsp. 100ml
- sugar 2½ oz. 70g
- candied yuzu peel ¼ cup
- potato or corn starch 2 Tbsp. 20g
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