Ingredients
- 18 ounces fresh fettuccine
- 2 1/2 cups heavy cream
- 1 -2 tablespoons fresh lemon juice
- 12 tablespoons unsalted butter
- 2 cups grated parmesan cheese
- 2 teaspoons grated lemon zest
- 1 pinch freshly grated nutmeg
- salt and fresh ground white pepper
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