Steak & Eggs Hash - Tony's Meats & Market

Name: Steak & Eggs Hash - Tony's Meats & Market
Ingredients: 1 NY Strip Steak (or use your leftover Tri-Tip, Flank Steak, Ribeye, etc.), diced; 1-2 Yukon Gold or Red Skinned Potatoes (depending on how hungry you are!), diced; 1 TBS De Cecco L'Olio Olive Oil; Fresh Rosemary, to taste; 2 Eggs; Salt & Pepper, to taste; Optional: Shredded cheddar cheese

tonysmarket.com

View full recipe on tonysmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tonysmarket.com.

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Ingredients

1 NY Strip Steak (or use your leftover Tri-Tip, Flank Steak, Ribeye, etc.), diced
1-2 Yukon Gold or Red Skinned Potatoes (depending on how hungry you are!), diced
1 TBS De Cecco L'Olio Olive Oil
Fresh Rosemary, to taste
2 Eggs
Salt & Pepper, to taste
Optional: Shredded cheddar cheese