Steak And Eggs Hash Recipe by Tasty | Recipe Cart
Dinner for breakfast! This steak and egg hash is full of vegetables and protein, the perfect start to your day! Sear off the steak fresh, or use leftovers from
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Ingredients
- 2 lb yukon gold potato, peeled and cut into 1/2 in (1 1/2 cm)
- cold water, for cooking potatoes
- 1 ½ tablespoons kosher salt, divided
- 1 top sirloin steak
- 1 ½ teaspoons freshly ground black pepper, divided
- 2 tablespoons unsalted butter, divided
- 1 tablespoon canola oil
- ½ small yellow onion, thinly sliced
- 8 oz cremini mushroom, steemed and quartered
- 1 small red bell pepper, seeded and diced
- 1 teaspoon fresh oregano, chopped
- 1 cup cherry tomato, halved
- 4 large eggs
- 1 tablespoon fresh parsley, minced
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