Bleu Cheese Gnocchi - Kosher.com

Ingredients

• 2 each russet potatoes [use 2 per serving, eg. 4 potatoes for 2 diners; 8 potatoes for 4 diners]
• 1/2 to 1 cup Glicks All-Purpose Flour
• 1 each whole egg [use 1 per serving]
• 1 each egg yolk [use 1 per serving]
• 1 teaspoon salt
• 1 each onion [use 1 per serving]
• 4 each cloves of garlic [use 4 per serving]
• 1 tablespoon Glicks Flour
• 2 cups heavy cream
• 6 ounces bleu cheese
• 3 tablespoons butter
• 1 tablespoon salt
• 1 tablespoon white pepper