Dal Shorba - By Rahat Zaid
Dal Shorba is quick, easy and nutritious split green gram or yellow moong dal soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipemasters.in.
Cooking tools:
- Pressure cooker
- Stove
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- ½ cup moong dal
- 4-5 cups water
- 1 tsp ginger - grated
- 1 small green chilli finely chopped
- ¼ tsp turmeric powder
- ½ tsp black pepper powder
- 1 tbsp butter
- 1 tbsp fresh coriander leaves – finely chopped
- Juice of half a lime
- Salt as per taste
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