Meeth Chaman - Kashmiri Methi Paneer

Ingredients

• 1 lb. Paneer Cut into cubes
• 2 tbsp Oil for frying paneer
• 1 bunch Fresh Methi Leaves Chopped
• ½ bunch Spinach Leaves Chopped
• ½ tsp Sugar
• 3 tbsp Oil
• 1/2 tsp Cumin Seeds
• 1 Medium size Onion Chopped
• 3 Green Chilies Slit into half
• 2 tsp Ginger Garlic Paste
• 1/2 cup yogurt
• 2 tsp Coriander Powder
• 1/2 tsp Turmeric Powder
• 1 tsp Kashmiri Red Chili Powder
• 2 tsp Fennel Powder
• 1 tsp Dry Ginger Powder
• Salt to taste
• 1 cup Milk
• ½ tsp Garam Masala Powder