Southwestern Steaks with Roasted Peppers and New Mexican Chile Salsa | Sunbasket

Name: Southwestern Steaks with Roasted Peppers and New Mexican Chile Salsa | Sunbasket
Ingredients: 1 organic sweet potato; 1 organic red onion; 1 organic red or other bell pepper; 1 organic jalapeño or other fresh chile (optional); Steak options:; 2 top sirloin steaks (about 5 ounces each); 2 Black Angus New York strips (about 10 ounces each); 2 Black Angus rib-eyes (about 10 ounces each); 1 teaspoon sweet smoked paprika; 4 or 5 sprigs organic fresh cilantro; 1 organic lime; Sunbasket New Mexican chile salsa (extra virgin olive oil - garlic - dried New Mexican chiles - kosher salt - coriander - dried Mexican oregano)

sunbasket.com

Don’t fear the mild chiles in this easy paleo steak dinner. If you have a cast-iron skillet or a grill pan, this is the time to break it out because it gives steaks the best char when cooking...

View Original

Share this recipe:

Ingredients

1 organic sweet potato
1 organic red onion
1 organic red or other bell pepper
1 organic jalapeño or other fresh chile (optional)
Steak options:
2 top sirloin steaks (about 5 ounces each)
2 Black Angus New York strips (about 10 ounces each)
2 Black Angus rib-eyes (about 10 ounces each)
1 teaspoon sweet smoked paprika
4 or 5 sprigs organic fresh cilantro
1 organic lime
Sunbasket New Mexican chile salsa (extra virgin olive oil - garlic - dried New Mexican chiles - kosher salt - coriander - dried Mexican oregano)