Squash and Feta Pie with Fillo Crust - Krinos
1. Preheat the oven to 400 F. 2. Line the bottom and sides of a 9-inch deep-dish pie plate (or ceramic flan dish) with two sheets of fillo stacked on top of eac
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krinos.ca.
Ingredients
- - 9 sheets fillo
- - 4 tbsp butter, melted
- Filling:
- - 1 1⁄2 cups coarsely grated butternut squash
- - 1 tbsp butter
- - Salt & freshly ground black pepper
- - 5 eggs
- - 1 cup half & half cream
- - 1⁄4 tsp ground nutmeg
- - 1 tbsp chopped thyme
- - 3 oz crumbled Krinos feta
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