Fillo Chicken Crisp Pie - Krinos

Ingredients

• • 1/2 cup Krinos® Olive Oil
• • 2 large yellow fleshed potatoes, peeled and sliced in ¼-inch slices
• • 2 sweet potatoes, peeled and sliced in ¼-inch slices
• • 1 onion, sliced
• • Black pepper, to taste
• • 3 carrots, peeled and chopped in ½-inch pieces
• • 3 small parsnips, peeled and chopped in ½-inch pieces
• • 2 cloves garlic, minced
• • 1 tsp Krinos® Pure Greek Dried Oregano
• • 1 whole roasted chicken, skin and bones removed, meat shredded
• • 1 300 g Krinos® Feta Cheese, crumbled
• • 3 roma tomatoes, seeded and diced
• • ½ cup salted butter, melted
• • 10 sheets Krinos® Fillo Pastry, thawed and cut in half width-wise